Cucina Pro 220-05 Non-Stick Pizzelle Baker

A pizzelle is a thin, wafer-like, cookie that is made with batter that isn't much different than a waffle - only not bready. You can flavor it, spread jam on it, even sandwich ice cream between two of them. It is generally believed that pizzelles were originated in a middle region of Italy, possibly around Abruzzi, in ancient times to mark an annual celebration. Initially baked over an open fire with relatively simple but effective irons, the early pizzelles often were proudly embossed with the family crest or some hint of the village of origin. Over time it became tradition to use pizzelles to celebrate any holiday or festive occasion, but inevitably there were pizzelles for everyone at Christmas and Easter. The modern patterns found on these delicious waffle cookies most commonly are floral on one side and a woven basket-like pattern on the other. With the Cucina Pro 220-05 non-stick Pizzelle Maker, you can make your own tasty treats and make each day your own special occasion.

The basic pizzelle recipe is simple. There are variations based on selection of cooking oils, including butter, margarine, vegetable oil or olive oil, and of course many flavorings, including anise, vanilla, or almond extract. Even rum extracts and whiskies are used by some creative pizzelle makers.

A basic recipe is 3 eggs or egg substitute, beaten; 3/4 cup sugar, 3/4-cup butter or oil, 1 1/2 cups flour, and 1 teaspoon of baking powder. This recipe can make about 2 to 3 dozen pizzelles. Add up to 3 teaspoons vanilla, or anise to make a traditionally flavored pizzelle. But, with your easy-to-use, Cucina Pro 220-05 pizzelle maker, pizzelle's are whatever you want to create. Amidst the doldrums of life, it's nice to look forward to a sweet treat that you can create, control, and enjoy.