Kyocera Adv. Ceramics FK075WH 3" Paring Advanced Ceramic Knife

Forget about steel knives. For a knife that retains sharpness and is easy to use, go ceramic. Ceramic knives hold their edge at least 10 times longer than traditional knives so you'll enjoy precision sharpness every time you use them. In addition these knives won't brown foods or transfer a metallic taste so your creations will always look and taste the way it should. Since Ceramic is impervious to acids, oils and salts, they'll never rust. And because they're typically half the Weight of traditional cutlery, Kyocera ceramic knives are exceptionally comfortable to use-even for lengthy repetitive cutting tasks. Use with a plastic or wood cutting board for longer life and durability.