Presto 23-Quart Aluminum Pressure Cooker/Canner - 01781

Pressure canning is the only method recommended safe by the U.S. Department of Agriculture for low-acid foods. Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles and salsa in pint and half pint jars. Also handy as a large capacity pressure cooker. Constructed of warp-resistant, heavy-gauge aluminum for fast, even heating. Works on regular and smooth-top ranges. Deluxe pressure dial gauge registers the complete range of processing pressures. This precise measurement is especially important at higher altitudes. Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. Liquid capacity: 22 quarts (21.8 liters).

Features

A must have for canning vegetables, meats, and fish.

The easy-to-read gauge automatically registers a complete range of processing pressures.

Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.

This Presto Pressure Canner also doubles as water bath canners for preserving fruits, jams, jellies, pickles and salsas.

Constructed of extra-strong, warp-resistant aluminum and suitable for use on regular and smooth-top ranges. Includes cooking/canning rack and complete instruction and recipe book.

Mason Jar Capacity: 24 Half-Pints, 20 Pints, 7 Quarts.

23-Quart liquid capacity (21.8 liters)

12-year limited warranty.