Cuisinart CBK200 Bread Maker

Bread is the basic food for thousand of years. It has been used for feasts as well as survival. Types of bread vary around the world and some may be quite exquisite. Imagine the richness of Challah and the desert-like Panettone. The aroma and taste of freshly baked bread has been compared to the world's finest scents that excite the senses. The Cuisinart CBK-200 Convection Automatic Breadmaker can make (up to) a 2 pound loaf and make it seem easier than boiling an egg. Choose from 16 preset menu selections including low-carb, gluten-free and artisan bread.
Fresh bread doesn't get any fresher - or easier - than this! Cuisinart offers expert engineering in smooth brushed stainless to deliver a sensational-looking Convection Bread Maker that automatically adjusts speed and timing, and circulates air while baking. Exclusive Low Carb, Gluten-Free, and Artisan Dough settings are just 3 of 16 preset menu options available with the touch of a button. Cuisinart adds 3 crust colors and 3 loaf sizes, to give bread lovers a choice of over 100 bread, dough, cake - and even jam - combinations!
So why buy store or factory made bread when you can bake your own? Cuisinart helps simplify the process and brings it up fresh and fragrant. Get the Cuisinart CBK200 Convection Bread Maker and experience breads as you never have before.

16 preprogrammed menu options

680-watt machine makes anything from rustic artisan breads to plus pizza dough, cake, even jam rolls

Cuisinart's exclusive low-carb and gluten-free options

Three crust colors, and two loaf sizes

Convection fan circulates heated air for superior color and texture

Audible signal lets you know when to add fruit, nuts, and other ingredients

15-minute pause

Bake-only option

12-hour delayed start

Power-failure backup

Limited 3 year Warranty

Bake only option

Brushed stainless steel finish for any kitchen decor

It is important to measure ingredients accurately. do not be tempted to omit small amounts such as 1/8 teaspoon of something. Baking is chemistry, and changing the formula by even this small amount can change the final product significantly