Cuisinart Pure Indulgence Frozen Yogurt-Sorbet and Ice Cream Maker ICE-30BC

The first frozen dessert is credited to Emperor Nero of Rome, around 60 AD. It was a mixture of snow (which he sent his slaves into the mountains to retrieve) and nectar, fruit pulp and honey. You might say that was the first sorbet. In 1651, Italian Francesco dei Coltelli opened an ice cream café in Paris and the product became so popular that during the next 50 years another 250 cafés opened in Paris. Frozen yogurt was first made in the 1970s as a healthier alternative to ice cream. In spite of the fact that refrigeration was a 19th century concept, people have frozen desserts for about 2,000 years. Now you can make your own sorbet, frozen yogurt and ice cream at home with the Cuisinart Pure Indulgence Frozen Yogurt-Sorbet and Ice Cream Maker.

What's better than a quart of luscious homemade ice cream, sorbet or frozen yogurt? Two quarts! The fully automatic Cuisinart Pure Indulgence makes 2 quarts of your favorite frozen desserts or drinks in as little as 25 minutes. It's easy -- an Integrated motor, double-insulated freezer bowl and automatic mixing paddle do all the work. Results are consistently smooth, cleanup is easy, and the brushed metal styling is simply sensational.
This fully automatic frozen yogurt-sorbet and ice cream maker features a brushed stainless steel housing, a large ingredient spout and a heavy-duty motor capable of making frozen desserts or drinks in as little as 25 minutes. The double insulated freezer bowl can hold up to 2 quarts of frozen desserts. Also includes instruction / recipe book.

Double insolated freezer bowl

Capacity - 2 quarts

Brushed stainless steel housing with embossed logo

Fully automatic

Heavy-duty motor makes frozen desserts or drinks in as little as 25 minutes

Large ingredient spout for adding mix-ins

Includes instruction / recipe book

Limited 3-year Warranty