Hearthware Home Products NuWave Pro Infrared Oven

Forget about flames and microwaves. Use natural Infrared energy to heat foods. Enjoy great tasting food by naturally sealing in juices that enhance the natural flavor of food without added fats or oils. Convenience and versatility comes from its small, lightweight and portable size for use in RVs, dorms, boats or as an extra oven for big gatherings. Safe infrared rays are gentle and similar to what the human body radiates. Infrared rays are part of the earth's natural light spectrum. Start the oven and watch the food sizzle and brown under the clear plastic dome. Then taste the difference.
Unlike microwaves, Infrared ovens emulate the results of natural gas and electric ovens. It can brown meats, toast breads, and blacken fruits and vegetables. Infrared heating offers many advantages over convection heating, including greater energy efficiency, heat transfer rate, and heat flux that results in time-saving when heating foods or preparing recipes. Compact and efficient, the NuWave Pro Infrared Oven deserves a spot in your kitchen.

Infrared radiant heat penetrates food from the inside out leaving food moist and flavorful

Conduction applies heat directly to the food enhancing browning, roasting and flavor

Convection circulates heat evenly around food for faster cooking and even browning

No defrosting needed to cook a 10 pounds frozen solid turkey in 2.5 hours

No oils needed and fats just drip away

Save time by cooking 50% faster than a conventional oven

Save up to 85% more energy by using 1500W rather than conventional ovens' 3500W

No smoke is created so no ventilation system is needed

All parts, except the power head, are dishwasher safe and all oil splatters is self-contained

Clear, lightweight, highly durable polucarbonate dome

Reversible stainless steel cooking rack

Easy clean, stainless steel liner pan

Base can also be used as a serving tray

Dome holder keeps power head within reach while you prepare food

Infrared heat provides a particularly efficient and reliable solution for many heating processes: Browning of hams and meats; Baking of bread and cakes; Roasting without fat; Cooking sausages; Heating wafers prior to embossing; Browning waffles; “Relaxing" shellfish; Melba toast; Blackening vegetables; • Browning of hams ; Popping corn for cereals